1 c. butter
2 c. sugar
2 c. cake flour
6 eggs (medium)
1 tsp. pure vanilla

Cream together butter and sugar until sugar is fairly well dissolved. Add eggs, one at a time, while continuing to beat. Add vanilla. Fold in flour. Grease and flour tube pan. Put waxed paper in bottom of pan. Pour mix into pan.

Bake in 325°F oven for 1 hour.