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OLD-FASHIONED POUND CAKE | |
4 sticks butter 3 c. sugar 4 c. cake flour 1 c. sweet milk 6 eggs 2 tbsp. lemon flavor Cream sugar and butter, add sweet milk and then add flour, one cup at a time. Add eggs, one at a time. Beat until creamy and add the lemon flavor. Pour into well-greased and floured tube pan and bake 1 hour and 15 minutes at 350 degrees or until done. |
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