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81.
SOUR MILK GINGERBREAD
An old recipe from 1896. Add milk to molasses. Mix and sift dry ingredients, combine mixtures, add fat, and beat vigorously. Pour into a ...
Ingredients: 7 (fat .. flour .. milk .. molasses .. salt .. soda ...)
82.
CUCUMBER RELISH
Place first 5 ingredients in bowl and cover with ice cold water. Let stand 4 hours. In pot combine vinegar, sugar, celery seed and mustard ...
Ingredients: 9 (celery .. cucumbers .. peppers .. salt .. sugar ...)
83.
WESTERN BURGERS
Brown ground beef and onion. Add ketchup, mustard and olives. Salt and pepper to taste. Mix well. Turn off heat and add cheese. Spread on ...
Ingredients: 8 (beef .. buns .. cheese .. mustard ...)
84.
OLD FASHIONED JAM CAKE
Just as good as Grandma's but made with a simpler mixing method and topped with an easy Caramel Glaze. Mix all dry ingredients together and ...
Ingredients: 16 (allspice .. buttermilk .. flour .. milk .. raisins ...)
85.
VICTORIAN STRAWBERRY SHORTCAKES
Preheat oven to 450°F. Sift dry ingredients, cut in shortening until mixture resembles coarse crumbs. Combine egg and the light cream and ...
Ingredients: 8 (cream .. egg .. flour .. salt .. strawberries .. sugar ...)
86.
EGGLESS, MILKLESS, BUTTERLESS CAKE
Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...
Ingredients: 13 (cinnamon .. cloves .. currants .. flour .. juice ...)
87.
OLD FASHIONED CARROT CAKE
Sift flour and dry ingredients together. Add oil and eggs. Mix well. Add pineapple and carrots. Add nuts. Pour into three greased and ...
Ingredients: 11 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
88.
OLD FASHION CHICKEN DUMPLINGS
Cut shortening into flour, mixed with baking powder and salt. Use milk to make a stiff dough (3/4 cup is sufficient). Shape into dumplings ...
Ingredients: 4 (flour .. salt ...)
89.
OLD-FASHIONED ORANGE SCONES
Mix all together and pat into a 6-inch round baking pan. Cut into quarters. Bake at 350°F about 25 minutes.
Ingredients: 9 (cream .. currants .. egg .. flour .. rind .. salt ...)
90.
OLD-FASHIONED MOLASSES CHEWS
Combine syrup, molasses, vinegar and butter. Place over low heat and stir until mixture boils. Continue boiling to 240°F or until small ...
Ingredients: 5 (syrup .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
SALMON CAKES
YELLOWFIN TUNA
EASY CHOCOLATE FROSTING
BAKED YAM CASSEROLE
ARROZ CON GANDULES
GREEK SALAD DRESSING
FRUIT PIZZA
LEMON BUTTER GARLIC SAUCE
HAM GLAZE
BISQUICK CHEESEBURGER PIE
IN DILL SAUCE
SEASON STEAK
RANDALL BEANS
COFFEE CAKE WITHOUT MILK
MEATLOAF VEGGIES
STEAMED WHOLE LOBSTER
CHICKEN CORDONBLUE
SEA SCALLOPS RITZ
FRIED CABBAGE
SWEDISH MEATBALLS CREAM GRAVY
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HOMEMADE CHOCOLATE CHIP BROWNIES
CROCK-POT CHILI (USING DRY BEANS)
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