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Results 41 - 50 of 5,240 for Old Time

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41. COCOA FUDGE CANDY

Combine cocoa with the sugar and the salt. Add the milk; bring to a boil, stirring frequently. Cook to 232°F or until a small amounts of ...

42. GRANNY'S SADDLE BAG FRIED CORNMEAL PATTIES

These were my favorite things to eat when growing up, and my children and grandchildren have eaten them faster than I could turn them out. ...

43. GRANDMA'S CHICKEN DUMPLINGS

Put these ingredients in a large sauce pan (about 3 qt) to simmer over low heat until the chicken is done. Then remove the chicken and ...

44. MOM'S BAKED BREADED PORK CHOPS

Sprinkle pork chops lightly with salt and pepper. Combine remaining ingredients in a large plastic bag or bowl with lids. Add pork chops ...

45. GREAT OLD FASHIONED CHICKEN AND DUMPLINGS

This was taught to me by my now deceased Mother-in-law who was an excellent cook. Note: You will need a rolling pin and a floured surface. ...

46. 100 YEAR OLD BLACKBERRY CAKE FROM WEST VIRGINIA

Preheat oven to 350°F. Cream sugar, shortening, and eggs. Mix together flour, baking soda, cinnamon, nutmeg, and cloves. Add to shortening ...

47. CAKE-LIKE MUFFINS

Cream butter and sugar. Add eggs. Beat until creamy. In a small bowl, whisk together flour, baking powder and salt. Stir vanilla into milk. ...

48. WILD GAME ELEPHANT STEW

Cut elephant into bite size pieces (this should take about 2 months). Add enough gravy to cover. Cook over kerosene fire for 4 weeks at ...

49. OLD FASHIONED HICKORY NUT CAKE

Preheat oven to 350°F. Cream butter at high speed for 5 minutes. Add sugar gradually and beat at high speed for 10 minutes. Sift flour, ...

50. ARNOLD'S CRANBERRY SAUSAGE STUFFING

Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until ...

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