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Results 61 - 70 of 5,240 for Old Time

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61. GRANDMAMA DRAKE'S COUGH SYRUP

This recipe makes things so easy. Whether you want to make a cup or a gallon, just mix equal parts of the three ingredients above. ...

62. OLD-FASHIONED BAKED BEANS

Wash beans thoroughly; place in a 4-quart saucepan. Add enough water to cover 2-inches above beans. Let soak overnight. Drain off water. ...

63. SOUTHERN FRIED CORN SUPREME

This is a delicious dish and my friends & family just beg me to fix it all of the time. Deep fry breaded okra (is best in butter flavored ...

64. WAFFLES AND GREEN SALAD WITH TUNA

Please don't let the strange ingredients keep you from trying this dish. My family served this many Saturday nights for dinner when I was ...

65. MOM'S FRIED BISCUITS

My mother has made this since the 1960's... a family favorite! Heat a frying pan over medium. Add butter. Press biscuits flat in your ...

66. GRANDMA'S STUFFED PICKLED PEPPERS

Note: Add 2 tablespoons of plain salt (not iodized) and 1 teaspoon of ground cloves and allspice to make the pickling vinegar. When coring ...

67. VERMONT APPLE CIDER DOUGHNUTS

Boil apple cider in small saucepan until it is reduced to 1/4 cup, about 8 to 10 minutes; cool. Beat sugar with shortening until smooth. ...

68. OLD FASHIONED EGG CUSTARD PIE

Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.

69. FANNIE FARMER WAR CAKE

I know I'd be sad if I ever lost my copy in a move! Preheat oven to 350°F. Grease and flour an 8x4-inch baking pan. Place the brown sugar, ...

70. OLD FASHIONED TEA CAKES

This will make a fairly thick tea cake. For thinner, roll dough thinner. Cream butter and sugar. Add slightly beaten eggs, flour, baking ...

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