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Results 51 - 60 of 5,240 for Old Time

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51. ARNOLD'S CRANBERRY SAUSAGE STUFFING

Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until ...

52. OLD FASHIONED GINGERBREAD MEN

In large bowl mix all ingredients until just mixed at low speed. Increase speed to medium and beat 2 minutes. With wooden spoon, stir in 5 ...

53. OLD FASHIONED SYRUP PIE

Mix together and pour into deep, unbaked pie shell or greased glass pan. Bake at 350°F for about one hour or until knife comes out clean.

54. OLD FASHION T - CAKES

Preheat oven to 325°F. Dissolve soda in 1 tablespoon water. Mix sugar and Crisco together. Add all other ingredients. Mix well. Refrigerate ...

55. OLD FASHION TEA CAKES

Preheat oven to 325°F. Cream butter and sugar together. Add eggs, one at a time, mixing well after each addition. Add milk, nutmeg and ...

56. OLD FASHIONED POTATO SOUP

Boil potatoes until soft. Drain off all the water. Add 1 quart milk and heat thoroughly. Season to taste. Work the butter into the flour ...

57. OLD TIME POTATO SALAD

Scrub potatoes and cook, unpeeled, in boiling salted water. When fork tender, drain and cool. Peel and dice. Toss with dressing lightly, ...

58. BARBECUE SLAW

Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.

59. ROMANIAN STUFFED CABBAGE

Remove core from cabbages. Insert a large carving fork into center. Lower cabbage, (one head at a time), into boiling water. Cook for ...

60. NECKBONES & BROTH FOR YOUR FAVORITE VEGETABLE

This is country cooking at its finest. This broth is OUTSTANDING to use in the preparation of everything from a pot of beans, to cabbage, ...

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