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Results 51 - 60 of 5,240 for Old Time
In large bowl mix all ingredients until just mixed at low speed. Increase speed to medium and beat 2 minutes. With wooden spoon, stir in 5 ...
Mix together and pour into deep, unbaked pie shell or greased glass pan. Bake at 350°F for about one hour or until knife comes out clean.
Preheat oven to 325°F. Dissolve soda in 1 tablespoon water. Mix sugar and Crisco together. Add all other ingredients. Mix well. Refrigerate ...
Preheat oven to 325°F. Cream butter and sugar together. Add eggs, one at a time, mixing well after each addition. Add milk, nutmeg and ...
Boil potatoes until soft. Drain off all the water. Add 1 quart milk and heat thoroughly. Season to taste. Work the butter into the flour ...
Scrub potatoes and cook, unpeeled, in boiling salted water. When fork tender, drain and cool. Peel and dice. Toss with dressing lightly, ...
57. BARBECUE SLAW
Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.
Remove core from cabbages. Insert a large carving fork into center. Lower cabbage, (one head at a time), into boiling water. Cook for ...
This is country cooking at its finest. This broth is OUTSTANDING to use in the preparation of everything from a pot of beans, to cabbage, ...
Cream eggs and sugar until light. Add flour, cocoa, butter, milk and vanilla. Stir well. Pour into 2 unbaked pie shells. Bake at 350°F ...
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