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Results 71 - 80 of 5,240 for Old Time

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71. OLD FASHIONED TEA CAKES

This will make a fairly thick tea cake. For thinner, roll dough thinner. Cream butter and sugar. Add slightly beaten eggs, flour, baking ...

72. OLD FASHIONED MAC 'N CHEESE

Preheat oven to 375°F. Cook macaroni in boiling salted water in large saucepan just until tender, about 8 minutes. Drain and rinse under ...

73. OLD FASHIONED SOFT SUGAR COOKIES

Beat at medium speed for 2 minutes. Preheat oven to 375-400°F. Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on ...

74. OLD FASHIONED BREAD PUDDING

Kids love this! Our mom made it for us growing up in the 30's and 40's and it was a huge hit. It tastes wonderful! Note: Use the bread and ...

75. OLD IVORY'S EGG CUSTARD PIE

Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350°F in preheated ...

76. CREME BRULEE

Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream ...

77. OLD - FASHIONED SALISBURY STEAK

Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour ...

78. GRANDMA'S ONE EGG CAKE

Great for shortcake. Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift measured flour; sift with salt and ...

79. RED BEET PORT WINE

Cut beets fine; add water to cover and cook until tender. Drain well and let stand until next day. Add sugar to one gallon beet juice. Add ...

80. AUNT EMILY'S CAKE

18th century recipe from the "Pocumtuc Housewife" (1805). Mix together well. Bake at 350°F for 55 minutes.

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