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MARTHA'S OLD TIMEY COCONUT CREAM PIE | |
1 c. sugar 3 egg yolks 3 tbsp. flour Pinch salt 1 1/2 tsp. vanilla 1 c. flaked coconut 2 c. milk 9 inch baked pie crust Mix sugar, flour and salt. Add egg yolks and milk, mix well. Cook (on stove or microwave) until thickened. Add butter, coconut and vanilla. Pour into baked pie crust. Add meringue to top of pie and brown at 350 degrees. MERINGUE: 3 egg whites 3 tbsp. sugar Pinch salt 1 tsp. vanilla Beat egg whites and salt until stiff, adding sugar and vanilla last. Top pie and brown. |
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