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Results 171 - 180 of 5,240 for Old Time

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171. PAN FRIED BLUEGILL

Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish ...

172. RICE PUDDING

In a saucepan, heat milk and butter to a boil. Remove from heat; stir in cooked rice and raisins. In a bowl, add eggs and beat well. Stir ...

173. SLAVIC BUTTER HORNS

Mix all ingredients together BY HAND until soft and pliable. Take a 1" piece of dough and form a crescent. Place on ungreased baking sheet. ...

174. GRANDMA'S GOLDEN GALUSHKA

Put together and let stand. 1 stick of butter, cut up Put butter into milk so it melts. In a kitchen maid mixing bowl add 1/2 cup sugar and ...

175. COLONIAL BISCUITS

Sift flour, baking powder and salt into a bowl. Add butter (still cold) cut into 4 or 5 pieces, work into flour mixture with pastry ...

176. SCOTTISH OAT CAKE

Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 tbsp. at a time, until it forms a stiff dough. ...

177. OLD FASHIONED BUTTERMILK BISCUITS

Preheat the oven to 450°F; set rack in middle level. Prepare biscuit dough. Combine the flours, salt and baking powder in a mixing bowl and ...

178. PUMPKIN BREAD

In bowl mix first seven ingredients. In another large bowl mix cinnamon, pumpkin, eggs, corn oil and water; add nuts and raisins and mix ...

179. CIVIL WAR POUND CAKE

As the war progressed and many items became scarce, cakes were often only made for holidays and special occasions. The extravagant (by ...

180. OLD FASHIONED MACARONI AND CHEESE

Preheat oven to 350°F. Combine macaroni, butter, cheese and seasonings. Place in greased 1 1/2 quart baking dish. Combine eggs and milk and ...

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