1/2 c. warm milk
1/4 c. sugar
1 pkg. dry yeast

Put together and let stand. 1 stick of butter, cut up

Put butter into milk so it melts. In a kitchen maid mixing bowl add 1/2 cup sugar and 6 eggs, when mixed well, add milk and butter, then add milk and yeast. MIX WELL TOGETHER. Add 8 or 9 cups flour and knead about 10 minutes (until dough gets shiny and bubbly). Cover and let raise for 1 hour or doubles in size.

Flour board, pour dough out and cut with a very small juice glass into balls. Dip each ball into 1-3/4 pounds melted butter, then into ground nut and sugar mixture.

NUT AND SUGAR MIXTURE:

4 to 6 c. ground walnuts
2 to 3 c. sugar

Put into solid angel food cake pan and keep layering with dough balls and nut, sugar mixture (makes 2 pans).

Bake at 350°F for about 1 hour.