2 cups milk
2 tablespoons butter
2 cups cooked rice
1/2 cup raisins
2 eggs
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg

In a saucepan, heat milk and butter to a boil. Remove from heat; stir in cooked rice and raisins. In a bowl, add eggs and beat well. Stir in sugar and vanilla. Combine rice mixture and egg mixture. Pour into greased 1-1/2 quart baking dish. Sprinkle cinnamon and nutmeg over the top.

Bake at 350°F for 45 minutes, or until firm.

Yield 4 to 6 servings.