1 can pie cherries
1/2 cup (1 stick) butter
1 cup sugar
1 cup flour
1 tbsp. baking powder
2/3 cups milk

Melt butter in a baking dish over low heat. Mix remaining ingredients (except cherries) and pour slowly over butter. Spoon cherries evenly over this batter. Add sugar if desired. Bake at 350°F for 30 Minutes or until done.

Makes 6 servings.