2 c. flour
1 tbsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1 cube butter, melted
1 1/2 c. milk
2 qt. canned fruit (including juice)
1 tsp. cinnamon
1/2 tsp. nutmeg

Stir together the flour, baking powder, sugar and salt. Add and mix until smooth the butter and milk. Pour into greased 9"x13" deep dish pan. Pour the fruit over batter and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes to 1 hour until a golden brown.