| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| THIN KICHEL COOKIES | |
|
1/2 c. sugar 1/4 c. oil 1 beaten egg with 4 tsp. water Stir together. Then add: 2 c. flour 1 tsp. baking powder Cinnamon sugar Knead carefully. Roll with floured rolling pin very thin. Cut into shapes and place on greased cookie sheets. Bake 350°F for 25 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #162452
Kristina (United Kingdom) says:
I'm very much a novice when it comes to baking but this recipe is very easy to make and I got very good kichels the first time to eat with chopped herring. Thank you for sharing this recipe, this would definitely be my go to recipe when I make kichels.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables