I'm not sure how just a 1/2 tablespoon of melted butter can have any bearing on the whole recipe, so I put in 2 tablespoons of melted butter and a dash of cinnamon and it was perfect!

Love this! What do you think about adding both vanilla and rum extract? Is this advisable or a flavor clash?

Should the casserole dish be covered as it bakes? Looks easy to make!

Excellent! I added a very light sprinkle of grated cinnamon since I like it. Yum!!

I made this recipe and doubled it. I forgot to add the salt and only used a cup and a half or a little more and it was just sweet enough. I raised the temperature to 400°F because after 30 minutes it was still very loose. I cooked it for about 35 minutes more and it set perfectly. I'll never buy store bought rice pudding again. You can never go wrong when you use recipes from CM.

This rice pudding recipe is absolutely delicious! I made it for my church and my own household and everyone loved it!

I tried this recipe for the first time today. It was delicious! The only thing I would change the next time would be to add a bit more milk. Also, I did not add raisins or nutmeg because I do not like either. I added 1/8 tsp. almond extract instead. This recipe is a keeper!

Very easy to make. Very moist! Love this recipe.

I found that using between 1/2 and 2/3rds cup of rice was too much. I had to add quite a bit more milk to the dish ..but at the end it was yummy!

It did not say 1/2 and 2/3 rice. It said 1/2 to 2/3 rice. Makes a huge difference.

Sorry have to say this... I have looked all over here and prepared many.. many of the recipes. 9 times out of 10 yours are the ones I like the most!!! Everyone I have tried have turned out awesome. Just had to say it. Cheers

Flavor and sweetness were perfect... would have liked it to be creamier... seemed "dry". Will try again with either less rice or more milk/egg... otherwise simple recipe and tasty.

Turned out perfect, I topped it off with some sugared pecans for a bit of crunch.. so deeeeelish

This was the most easiest and delicious rice pudding I have ever had! I added cinnamon and honey on the top just before I served it. Everyone loved it.

I tried it w/o raisins... it's in my oven now... didn't have any... used pumpkin pie spice instead of nutmeg... less sugar... hot water... that's the key right there...

This is a great recipe but I found out that putting marshmallows on top of it made it twice as sweet and twice as fun for the kids!!! Gave it a campfire fun taste!