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THE EASIEST PEANUT BUTTER FUDGE 
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.

Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Submitted by: Jen

recipe reviews
The Easiest Peanut Butter Fudge
   #72064
 Tabby (North Carolina) says:
Just how Momma Fixed it! LOVE IT!
   #73109
 Laura (Illinois) says:
My grandmother used to make fudge for us all the time when I was a child. For years I wished I could make the same fudge she did-and tonight I did. This is the best recipe. I even cut a piece off while it was still warm..just like my grandma used to do. Thanks Jen.
   #75256
 Linda (Georgia) says:
Turned out great. Everyone loves it. Thanks
   #79693
 Lynn Ann Markarian (Michigan) says:
Jen this is just like what I used to make when I was a teenager, wonderful! Now I can share this with my son who loves peanut butter! Thank you!
 #81450
 I. KAYLA (South Carolina) says:
Waiting for this to cool, so simple to make had all ingredients at home was perfect for spur of moment and on time schedule. Can't wait to see how they taste! :)
   #84804
 DOESN'T COOK.......Much (Massachusetts) says:
I looked everywhere for something I could put together with basically nothing. Didn't know it was gonna turn out to be my favorite. Thanks
   #85609
 Michael (Illinois) says:
I'm not a cook. I do a little cooking but wasn't sure I could make something like Peanut Butter Fudge. But this recipe is great. Easy made and taste great.
   #86135
 Sue (Oregon) says:
Easiest by far and the fudge is delicious
   #86462
 Sherry (Indiana) says:
Just made 2 seperate batches of this. One turned out creamy and the other gritty. The gritty one I added more peanut butter, but both are still good!!! Thank you!
   #86659
 RCM (South Carolina) says:
absolutely delicious! I read a majority of the reviews before I made this easy fudge. I used 1 c. sugar and 1 c. brown sugar, both finely ground in the cuisinart. I also added a handful of marshmallows w/ the peanut butter. Thank you for a wonderful and fool proof recipe!
   #86916
 Lizzcassie (Massachusetts) says:
OMG! This was A.M.A.Z.I.N.G I have never tasted anything like it before! But i was a little fuzzy on whether or not to put it in the fridge or leave on the counter to cool? Overall VERY easy and quick to make! I DO RECOMMEND!:)
   #86925
 Cassielizz (Massachusetts) says:
Que sabia muy bien y el resultado final fue increible :)
 #86981
 Jean Armstrong (Quebec) says:
Several people said that they had stale bags of marshmallows. I always keep mine in the freezer- they keep for months and just take a few minutes on the counter to thaw !
   #87039
 Connie (Ohio) says:
This recipe is the best pb fudge recipe i have ever tried...so easy...I wonder if you could make chocolate fudge the same way?...thx Jen!
   #87236
 Mrs Kirby (North Carolina) says:
Fudge is very good!

 

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