Roast Beef 500 Degrees - Recipes

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Results 1 - 10 of 210 for roast beef 500 degrees

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1. CIDER MARINATED BEEF ROAST

This boneless beef roast is marinated in a flavorful ... Roast at 300 degrees until thermometer reaches 140 degrees, ... Oven temperature: 300 degrees.

2. ROAST PRIME RIB OF BEEF

Preheat oven to 325°F. Wipe roast with damp paper towels. Combine ... Rub all over beef. Place roast, fat side ... thermometer registers 140 degrees (rare) or 4 1/4 hours, ... gravy. Makes 7-8 servings.

3. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and let sit for 30 ... oven to 450 degrees. In a large, heavy, ... the oven and roast the tenderloin for about 20 ... serve hot. 6 servings.

4. ROAST PRIME RIBS OF BEEF

Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... differences will determine degree of rareness in center of roast. Serves 6.

5. BEEF BRISKET

Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven ... a 5 lb. roast.) If too much of ... can cool enough to slice easily. Can freeze.

6. BEEF TENDERLOIN WITH A MADEIRA-MUSHROOM SAUCE

Place beef tenderloin in a casserole. Mix ... oven to 400 degrees. Remove tenderloin from marinade ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.

7. ROAST BEEF/PRIME RIB

This method works with any size rolled or chunk beef roast. Season roast as you ... on to 300 degrees: Rare: 45 minutes. Medium-rare: ... or open the door!

8. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS

Meat must be marbled or ... oven to 450 degrees. Place meat, fat side ... spread with fat. Roast a 450 degree oven for ... then cut into pieces.

9. ROASTED BEEF TENDERLOIN

Heavily coat meat in olive ... pan at 450 degrees for 30 minutes, then turn ... reaches 160 degrees. NOTE: Slice at angle, serve with French rolls.

10. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... a roasting pan roast it in a preheated 500 degree oven for 25 minutes, ... thermometer registers 130 degrees for medium rare meat. Transfer ... the sauce. Serves 8.

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