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Results 11 - 20 of 210 for roast beef 500 degrees
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 cups boiling ... is great for buffets.
12. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... oven to 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
13. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 minutes to sear ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
Place beef on rack in shallow baking ... Bake at 425 degrees for 30 minutes. Let stand ... inches longer than roast and 12 to 13 inches ... parsley and ham. Cool.
Place beef on rack in a shallow ... salt and pepper. Roast at 425 degrees for 30 minutes. Let stand ... heat and stir in parsley and ham. Cool.
Preheat oven to 450 degrees. Place the beef fat side up in a ... beef, it should roast for about 1 1/4 hours, ... in which it has been cooked.
Place in preheated oven at 375 degrees for exactly 1 hour. Turn ... reheat 2 rib roast 22 minutes only, 3 rib ... 1/4 cup hot beef fat in 11 x 7 ... squares. Serve at once.
18. ROAST BEEF
Place beef in roasting pan, fat side ... meat stay moist. Roast at 325 degrees (or less, the lower the ... internal temperature of 140 degrees.
Tie roast with heavy string at 2 ... should be 130 degrees F. for rare. Do not ... Note: A boneless beef rib eye roast will yield ... and the green onion.
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... thermometer registers 140 degrees for rare, or 150 degrees ... slices. Makes 6-8 servings.
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