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Results 91 - 100 of 210 for roast beef 500 degrees
Early in the day, let roast stand at room temperature at ... oven to 375 degrees. Rub meat with salt ... on the outside and rare in the middle.
Six or eight hours before you want to serve the roast, preheat oven to 375 degrees. Sprinkle about 1/2 the ... boiling. Serve over meat slices.
This boneless beef roast is marinated in a flavorful ... Roast at 300 degrees until thermometer reaches 140 degrees, ... very thinly to serve.
1. In a large heavy ... fitting lid, brown beef, fat side down, in ... heat to 350 degrees. 3. To beef, add ... vegetables and sauce. Serves 8.
95. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... Roast at 325 degrees. For a 4 to ... about 5 degrees below the temperature of doneness desired.
96. BEST ROAST BEEF
Rub roast with salt and pepper. Place, ... oven at 375 degrees for one hour. Turn off ... before serving time. Does not matter what size of roast.
97. ROAST BEEF
Put thermometer in middle of ... cool to 250 degrees; then close door with ... hour or more, depending on how done you want it; 150 for more done.
Take a sirloin tip or rump roast and rub seasonings all around ... cook at 400 degrees for 10 minutes per pound. ... and marinate a little while.
Mix flour an salt in ... minutes at 450 degrees. Then reduce the heat ... fat from the beef into muffin tins and heat ... the size of the cups.
Insert garlic cloves into meat ... salad oil and roast at 450 degrees about 45 minutes or until ... Barley Casserole (recipe in vegetable section).
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