3 to 7 lb. rolled rib or standing rib roast
Salt and pepper

Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off oven, but DO NOT open oven door, no matter how long it is until dinner time. Turn oven back on to 375 degrees again for 30 to 40 minutes before serving time. Does not matter what size of roast.