Rub with lots of garlic ... sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... slowly at 325 degrees for 2 1/2-3 hours. Remove ... slowly at 325 degrees.
"ALCATRA" means rump, but any cut of beef roast will do, preferably with bone. ... in oven at 500 degrees and bake until liquid boils. ... meat isn't brown enough.)
Preheat oven to 300 degrees. Season meat with Adolph's ... and pepper. Place roast fatty side up in a ... 1 envelope of beef stew seasoning. Bake for 1/2 ... 1/2 hours. Serves 6.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 ... excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
Preheat oven to 500 degrees. Cut and clove garlic ... surface of the roast, pushing the pieces of ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
Ingredients: 8 (broth .. juice .. onions .. roast .. salt .. thyme ...)
Cook roast in roaster pan, uncovered, for 45 minutes at 400 degrees. Reduce heat to 325 ... to 4 teaspoons beef bouillon or 3 to 4 ... water to adjust consistency.
Ingredients: 7 (bouillon .. bouquet .. roast .. salt ...)