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Results 31 - 40 of 210 for roast beef 500 degrees
Trim fat from meat, cut ... in roasting pan. Roast 450 degrees for 20 minutes. Remove from ... and roast 325 degrees 1 hour, baste occasionally.
Trim fillet of all fat ... side of the roast. Alternatively, you can shape ... in a preheated 500 degree oven for 10 minutes. Lower the heat to 350 degrees and roast until internal temperature ... pass the rest separately.
Wipe ribs with wet towel ... shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning ... last 10 minutes of baking time.
Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until ... rosemary or dill. Discard aromatics after roast has cooled.
35. BLACK BEEF
Place all marinade ingredients in ... oven to 350 degrees. Place meat on rack ... of broiler pan. Roast 30 minutes at 350 degrees; ... chicken cooked on grill.
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... down to 250 degrees. Go to Sunday School ... Sunday favorite. Serves 5.
37. BEEF WILLINGTON
Remove most of fat from ... Preheat oven 450 degrees. Rub salt and pepper ... into thickest part. Roast 40 minutes or to 140 ... 1 cup, 8 servings.
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... slow oven (325 degrees) until thermometer registers 135 ... Carve into thin slices.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... thermometer registers 140 degrees; 3 1/2 to 4 ... the grain. Serves 14.
Preheat oven to 350 degrees. Using 1 tablespoon shortening ... ALTITUDE: 5200 feet: Increase milk to 3 cups. Bake at 375 degrees 40-50 minutes.
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