Results 41 - 50 of 210 for roast beef 500 degrees

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TIPS: This basting sauce is ... shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning ... tossed green salad. 4 servings.

Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... oven to 350 degrees. Brown the roast in ... the roast is done.

Moisten surface of meat with ... with fork. Place roast, fat side down, on ... temperature reaches 120 degrees for medium rare. Let stand, ... into slices and serve.

Light charcoal or heat oven to 450 degrees. Fold end of fillet ... browns evenly. Or roast in oven 5 minutes. Reduce ... twine. Slice. Serves 8-12.

Use Dutch oven or large ... to approximately 325 degrees. Brown roast for 5 minutes per side. ... gravy over roast occasionally. Makes 6 servings.



Rub brisket with onion, celery, ... over surface of roast. Cover and refrigerate several ... hours at 300 degrees. Allow to cool. Prepare ... Serves 10 to 12.

Preheat oven to 375 degrees. Rub meat with salt ... meat will be brown and crispy on outside and pink all the way through - juicy and medium rare.

Place brisket in electric fry pan (or roast pan for oven, in foil ... at approximately 200 degrees. (If in oven, bake ... on buns or hard rolls.

Wipe ribs with wet towel, ... shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning ... last 10 minutes at 400 degrees.

Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. ... for au jus. Total cooking time, 2 hours. Roast will be medium.

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