Moisten surface of meat with ... with fork. Place roast, fat side down, on ... temperature reaches 120 degrees for medium rare. Let stand, ... into slices and serve.
Rub brisket with onion, celery, ... over surface of roast. Cover and refrigerate several ... hours at 300 degrees. Allow to cool. Prepare ... Serves 10 to 12.
Ingredients: 17 (juice .. ketchup .. salt .. sauce .. smoke .. soda ...)