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Results 101 - 110 of 210 for roast beef 500 degrees
Make about 2 dozen slits ... or more. Remove roast from marinade. Place on roasting ... Roast at 300 degrees until thermometer reaches 140 degrees, ... to serve. Serves 6.
102. AZOREAN ROAST BEEF
Beef shouldn't be too fat or ... oven at 450 degrees then lower to 350 degrees. ... Serves 6-8. Cook roast in a clay pot if you have one; it tastes better.
In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast with ... something else, take roast out and cover with aluminum foil.
Roast beef as desired. For pudding, sift ... minutes at 400 degrees and 10 minutes at 350 ... squares and serve at once. Double recipe for 8, etc.
Rub roast with seasonings and let stand ... oven at 375 degrees for one hour; turn off ... bake an additional 30 to 40 minutes depending on size.
106. ITALIAN ROAST BEEF
Roll roast in first five ingredients (dry). Bake at 450 degrees for 20 minutes, uncovered, reduce ... on top of roasting bag. Bake 3 to 4 hours.
(May substitute beer). Put roast, vinegar, ketchup, celery, onions, ... bake at 275 degrees to 325 degrees for about ... serve. Servings: 15 to 20.
108. ROAST BEEF
Put roast with all ingredients into a ... oven at 325 degrees until desired doneness. Bake 2 ... done. I use no salt; enough is in the ingredients!
109. PEPPERED ROAST BEEF
Rub meat with oil, pepper ... water over all. Roast uncovered in 350 degree oven ... servings. Each serving equals approximately 160 calories.
110. BEEF BRISKET
Combine the last six ingredients ... mixture over meat. Roast uncovered at 350 degrees for 1 hour. Cover with ... Serve with sauce on the side.
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