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POPPY SEED LOAF | |
2 1/4 c. sugar 1 1/3 c. oil 3 eggs 1 1/2 tsp. vanilla 1 1/2 tsp. butter flavoring 1 1/2 tsp. almond extract 1 1/2 tbsp. poppy seeds 1 1/2 c. milk 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder Mix and pour into loaf pans. Bake at 350°F for 45 minutes to 1 hour. Glaze: 1 c. powdered sugar 1/4 c. orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring Mix together and pour over hot loaves. Makes 2 loaves. |
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