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EASY VANILLA FROSTING 
1/3 c. soft butter
3 c. confectioners' sugar
1 1/2 tsp. vanilla
About 2 tbsp. milk

Blend butter and sugar. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.

recipe reviews
Easy Vanilla Frosting
   #124734
 Michelle (Florida) says:
This is the same recipe my great grandma use to make. It's awesome! Better then any store bought icing. :)
   #125421
 M (New Mexico) says:
Try this vanilla icing, came out ok but will try it again with less vanilla.
   #125908
 Hannahisawesome (Texas) says:
I think this recipe is... ABSOLUTELY DELICIOUS!!!! To the people who think that it is not good YOU PROBABLY DIDN'T MAKE IT RIGHT if it doesn't turn out right just add more milk. P.S I love baking even though I'm 11!!!!!!!
   #126310
 Elizabeth (United States) says:
This icing was amazing my friends asked me how I got icing so sweet, I told them I got it off Cooks.com. They said they are going to look the recipe up.
   #126492
 Southernmapart (South Carolina) says:
This is the recipe we used as kids to make our graham cracker cookie sandwiches. Always turned out good and we used canned milk. Easy to color for fun.
   #127302
 Jannette (Colorado) says:
This is a fun little recipe me and my family enjoyed very much! Not only is it easy to make, but it tastes amazing! It is less expensive and it is a completely no-stress recipe. All you gotta do is mix a few everyday ingredients together and you got a delicious icing for your cake! Love it!
   #143620
 Madeline Williams (Colorado) says:
Great recipe just really strong! If I added more milk it would get more drippy and yeah. It was pretty simple and I'm only 12.
   #144112
 StephO (Connecticut) says:
I love this recipe. To make it easier I used a 1/2 cup of butter (1 stick) and fed in the sugar and vanilla a bit at a time. I used half-n-half and drizzled that in as well. That way I maintained the exact consistency I wanted all along. This can be colored or flavored any way we like - very easy! The only issue I encountered was that there was not enough to frost a 3 layer 8" cake so I would double it next time.
   #146621
 J.A. Garland (California) says:
Very easy, quick, and tasty! Thank you.
   #146748
 Belleyismypuppy (Florida) says:
I used unsweetened almond mink.... BEST FROSTING EVER! Delicious! Just melt to get lumps out.... SO QUICK AND EASY!
   #150628
 Kyle (United States) says:
I made it and it was good. I added different flavorings, worked amazing but if it comes out too sweet just add a pinch of salt - cuts the sweetness a little.
   #153480
 Kim (United States) says:
I made it and it was great!!! No lumps and consistency was perfect.
   #153516
 Kim (United States) says:
I made it and it was great!!! No lumps and consistency was perfect.
   #163152
 Karen (Ontario) says:
This recipe is amazing... Delicious!!! Reminded of the icing my mother use to make. This has been bookmarked to my favs. Will add extra milk for added creaminess next time. :)
   #170529
 Alyzza (Texas) says:
I love this frosting recipe! Its so easy! and taste amazing! i had to add a bit more sugar, bc it was a bit runny, but other then that its a pretty snazzy frosting.

 

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