I doubled the recipe but had to add a little more sugar. It sad perfect and simple. I will never buy frosting again! Is there a chocolate recipe as easy as this one??

I thought this frosting was delicious and easy to make. I did have to add one extra tbsp. of milk though.

I have not tried it yet but hope to come out good and I took what you guys said and will add another tbsp of milk.

I only read the coment from Rena and it turned out too sweet and soft so I added 8 oz of softened Philadelphia Cream Cheese and it came out just great.

I love this masterpiece, a little more milk would do great.

Compare ingredients in canned frosting with everything fresh and delicious in the above recipe. No comparison.

The recipe was very good, but i found that 2 tablespoons of milk was not enough. I ended up adding more.

Made it with my daughter and we loved!!! It's absolutely easy and fun to make with a little one!!! Two thumbs way up!!

This frosting was so easy, but I tweaked it and made it my own. I used the same amount of butter 2 cups of powdered sugar 1tsp vanilla and almost 1/2 cup of eggnog and put these on my homemade cinnamon rolls and oh how great they tasted

Thank you for the recipe! It was delicious!! And what I do is take out the vanilla extract and substitute one of my favorite picks!!!

This recipe is great. It totally tastes awesome, and super easy to make.

I don't normally comment on recipes, but this recipe is the BEST!!! I followed it exactly (only sifting the sugar first) and it is delicious!!! I had to hurry and soak the bowl to keep myself from eating all the leftovers!! :)

We made it and at first we didnt think it looked very good but when we tried it it was delicious!! instead of regular sugar we did 2 cups of powdered and it made it really good!!

This recipe was excellent. Simple enough for my 13y.o. to make on her own for her checker board cake. She tripled the recipe minus the vanilla for her cake she made. It turned out awesome and the family loved it!!

I like the simplicity, yes too sweet as is. What I did though was add a couple dollops of cream cheese and salt to make it more my preferred taste.