3 med. cucumbers, peeled & thinly sliced
1/2 tsp. salt
1/2 c. finely chopped green onions
1 tbsp. white vinegar
Dash white pepper
1/4 c. sour cream

Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving add sour cream.