Hashbrown Potato Casserole - Recipe

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HASHBROWN POTATO CASSEROLE

2 lb. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
2 cups (1 pint) dairy sour cream
1/2 cup chopped onions
1 (10 oz.) pkg. shredded cheddar cheese

TOPPING:

1 cup crushed corn flakes
3 tbsp. melted butter

Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.

Serves 8.

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Hashbrown Potato Casserole

· Feb 14 · #121281

Nicole (United States) says:

I use the Italian Panko too and it is wonderful on this casserole! I get SO MANY compliments every time I make this casserole.

· Jun 21 · #103257

Rebecca (Newfoundland) says:

I don' t add the onions and I use potato chips instead of cornflakes! This recipe is amazing!!

· Dec 24 · #89068

Jay Lane (Colorado) says:

Great receipt, we left out the onions and chips, and added green chilis

· Dec 24 · #88942

Kenny (Mississippi) says:

I use frosted flakes instead of corn flakes, this makes the recipe much more popular.

· Nov 14 · #83712

Deann (Arkansas) says:

I use French onions for the top instead of corn flakes and my family loves it!!! It is a must have at our Holiday dinners.

· Nov 7 · #83083

Heyjude94 (Illinois) says:

If you want a really creamy casserole, substitute the cheddar cheese for a jar of cheeze whiz. Oh what a difference that makes. Everyone always says my hashbrown potato casserole is the best they've ever had. And you HAVE to make sure the hash browns are completely thawed or you may have some crunchy potatoes.

· Apr 2 · #65481

Carrie (Tennessee) says:

Instead of corn flakes, I used Italian Panko Bread Crumbs, and they seriously make the recipe PERFECT! The Italian herbs give it a unique flavor and now that I've tried the panko, I don't use anything else on top. YUM! Hope this helps!

· Feb 3 · #60746

Paula (California) says:

We call these Funeral Potatoes, cause that's when we serve them, besides potlucks.

· Jan 10 · #58351

Chelsea (Tennessee) says:

This is an excellent recipe. May I suggest adding a teaspoon of liquid smoke. It makes it SO delicious!

· Jan 3 · #57701

Petra (Texas) says:

I substitue the sour cream and onion for french onion dip and it tastes amazing.

· Dec 23 · #56363

Cheryl (Missouri) says:

Love this recipe, instead of cornflakes I use the ruffles sour cream cheddar potato chips. Yummy!!!

· Nov 25 · #52593

Carol Hammett (Arkansas) says:

I have made this recipe since my mother-in-law gave it to me over 20-years ago and everyone loves it! There is never any left! I also change it up at times by adding cooked chicken breast, Ranch Style Dressing (just a little for flavor) and its been a hit each time! I pray everyone enjoys it as much as we have through the years! Happy Thanksgiving!

· Oct 29 · #49496

Patuchi (Minnesota) says:

Made this with cream of onion instead, added chopped chives instead of onions added some bacon bits topped with ff onions.

· Oct 28 · #49410

Steph (Ontario) says:

We've been making this for years...but we top ours with crushed up potato chips!

SOOOOOO delicious!!!

· Jan 8 · #23405

Barbara says:

I have made this recipe for years, it is my most requested dish

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