6 lg. potatoes
1 lg. pkg. sour cream
Sharp Cheddar cheese
1 bunch green onions (use tops also)
Salt to taste

Boil potatoes. cool and grate. Add sour cream, green onions and Cheddar cheese. save 1/2 cup of cheese for topping. Put in buttered Pyrex baking dish, sprinkle cheese on top, sprinkle with paprika. Bake in 350 degree oven about 40 minutes or until hot through. This may be made the day before and refrigerated until time to heat.