RECIPE COLLECTION
“FLUFFY EGGLESS PANCAKES” IS IN:

FLUFFY EGGLESS PANCAKES 
1 cup all-purpose flour
1 tsp. sugar
1 tsp. cinnamon
2 tsp. baking powder
1 cup whole milk
1 tbsp. vegetable oil
1 tbsp. water
1 tsp. vanilla extract
2 tbsp. butter

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.

Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.

Return pan to stove and stir butter into batter.

When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.

Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.

Note: This recipe also works well with whole-wheat flour.

Variation: Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat!

Submitted by: Dawn Linke

recipe reviews
Fluffy Eggless Pancakes
   #140143
 Gracy (Illinois) says:
Hope I did this right, my pancake batter came out thick. But the recipe very excellent and easy to prepare.
   #140365
 Tanvi (India) says:
Very tasty, very easy too. I just love it! Thanks for the recipe.
   #140484
 Acey (North Carolina) says:
DELICIOUS. but a few notes. I use whole wheat flour. Mix as instructed but without the water. Then I just add water at the end until the consistency looks right. Lots of folks say pancake batter should be lumpy. This is not. I don't do the butter part I just use a cooking spray. Sometimes I fold on strawberries. About a minute and a hoar on each side works for me. Then I stack, drizzle with honey, wrap each in wax paper and freeze. Take one out each night to thaw in the fridge & send to school with my one year old for his breakfast!!
   #140752
 Sara (Pennsylvania) says:
Not sure if this will get a response but I was wondering... They're good. But not fluffy. Do I have to follow the recipe exactly? I added a little extra sugar cinnamon and used lactaid milk. Everything else I made sure to use the right amounts. But they're pretty good.
   #141627
 Avantika Kaushal (India) says:
I do not consume eggs but I always wanted to have pancakes..I tried this recipe and every single person in my family enjoyed this including me...thanks a lot.
   #141655
 Sonia (California) says:
Perfect!! Light and fluffy, exactly what my mouth was expecting!!!
 #141685
 Bevanne (United States) says:
I'm so glad I found this recipe. I am allergic to eggs. I was happy to be able to have pancakes.
   #141899
 Lizbeth (United States) says:
My son's friend slept over and I found out he had an egg allergy. Wasn't sure what to make for breakfast. Saw this recipe online and made eggless pancakes. He said they were great and I thought so too! May add a little more sugar next time, but cinnamon gives these a great flavor.
   #142211
 Colleen (Florida) says:
Awesome - my family loved them!
   #142212
 Colleen (Florida) says:
I forgot to add that I also used Almond milk and when I went to make a second batter and didn't have enough of that, I threw in a little more water and baby formula! It was amazing!
   #143222
 Shay K (South Carolina) says:
This was exactly what I was looking for,; a basic and tasty egg less pancake recipe. I have made these pancakes several times and each time I tweak it a bit. I found that they tasted a bit bland the first time I made them, so for the second batch I added 1/3 teaspoon of salt and they were FANTASTIC. The other changes were just personal/family preferences. I LOVE these pancakes. Thanks for sharing !
   #143550
 Gina (United States) says:
I didn't unthaw anything for dinner and found myself hungry. Bacon and pancakes was all I could think to have since it was nine at nite. Look in fridge and no eggs. Remembered there was an eggless pancake recipe on this site. I had all of the ingredients except vanilla. So while I'm whipping up this recipe, I prayed that it came out decent.

Well, I added 2 extra tsps. sugar, used margarine instead of butter, 1/8 tsp. cinnamon, and forgot to add the water. Let me just say that these pancakes still turned out AWESOME!! I used a homemade syrup I got from this site. I THANK YOU, DAWN for putting an end to my empty and growling stomach. I've never heard of a homemade pancake recipe without eggs, let alone made one. This recipe deserves 100 stars. And thanks to you too cooks.com
   #143616
 Kisha (Virginia) says:
This recipe was awesome! I made the pancakes this morning and my family really enjoyed them. Thanks again! :)
 #143651
 Vishi (New Jersey) says:
They turned out beautiful. I love this. I even added some nice blueberries.
   #145961
 Abel (New Mexico) says:
Thank you for this recipe.... Our cupboards were low and needed just one more meal before we got paid and this recipe saved our hungry group! I have to say that I love this recipe better than my buttermilk recipe!!!

 

Recipe Index