I add the whole bag of cheese and it's delicious. Never had made it but it's amazing.:) Thanks Guys

Simply awesome. I was looking for an Alfredo recipe to use the remainder of some heavy whipping cream I had leftover from another recipe. Instead of the half and half I used 2/3rds heavy cream and 1/3rd 2% milk. Added extra parm and 1/2 cup of mozzarella (also leftover from another recipe). Used a small onion and a clove or 2 of real garlic, also added shrimp all right after the butter step to saute. Followed the rest of the recipe as directed but added 12oz. Pkg of thawed spinach (the kind in the frozen veggie section) at the end. Served over wheat pasta. My 4 yr. old has never eaten spinach so fast in his short life. I too will never buy jar Alfredo again. 2 thumbs up!

Awesome! make it all the time for my family.

This was rockin awesome! We used this with chicken, spinach and lasagne noodles smothered in Parmesan sauce. The kids loved it!

I've used this recipe numerous times and it is amazing. I love it and everyone else who has tasted it loves it... also great is instead of Parmesan cheese substitute with Romano cheese... also delicious!

The best recipe ever! So many compliments... SO Delicious! and easy to make

Made this last night and was it good. I did thin it down a bit with more 1/2 and 1/2 and added a touch more garlic. Served it over lobster ravioli's. Husband liked it and he is very picky. Will make this again. Thank you

I generally hate cream sauces but my DP loves them - so I decided to try yet again and must say BEST. ALFREDO. EVER. DP said it was "best Alfredo sauce I've EVER tasted - seriously". and so easy. will put this into our regular weeknight rotation for sure - Thank you Michael!!!

Omg so good I added a little more milk than it calls for(instead of half and half) and I cooked a little onions garlic and parsley in the butter. All in all a very good suave. Thank you Michael!!!!!

Fantastic recipe! I added 1/3 cup of vodka. For a family of four, I'd recommend doubling the recipe. They LOVE IT!

I made this the other night because I only had one packet of Alfredo seasoning left which isn't enough. I used cheddar cheese because it's all I had and I added an extra cup of milk along with the garlic alfredo packet. Super good! My new favorite Alfredo Sauce! Thank you!

My husband and I have been counting calories, but still love pasta and sauces. I tried this with fat-free cream cheese and reduced fat parmesan, as well as skim milk (half and half has too much fat) and light butter. It was still absolutely delicious. I wish I could try it with the original ingredients because I'm sure it's even creamier, but what a winner. Thanks so much for sharing it!

OMG!!! Absolutely scrumptious! Thank you so much!

This recipe is GREAT!! Being an Asian, it's not easy for me cook the perfect Alfredo. Not mentioning... Getting confused with all different kinds of cheese n creams on the shelves. Now, I'm glad those have passed. Ingredients used were simple n easy to find in my country too :)

This recipe is easy and delicious. As a variation on lasagna I used this sauce and mixed vegetables instead of tomato sauce, and I got rave reviews from my friends at church. Thanks!