I've been making this for over 10 years. Still one of our favorites!

I have been making this recipe for YEARS (probably around 10). It is delicious! I have shared the recipe with countless friends and relatives who have in turn fallen in love as well. Thank you!

Picky kids and hubby loved this recipe, and so did I. It was super easy and quick. Will definitely make this again.

Very good recipe. Really enjoyed it. People stop complaining about the peanut butter taste. If you don't want to taste peanut butter. Don't make this recipe.

I used brown sugar, creamy peanut butter, and added some cayenne pepper for a little kick - I have made chicken with peanut sauce many ways but, this was definitely the easiest way and it rivals the recipe used at one of our favorite Thai restaurants - over the years I have learned that simpler is often better - the more complicated a recipe is, the less likely you are to enjoy cooking in most cases. Slicing the chicken very thin is also a good idea - easier to eat and easier for the chicken to absorb the peanut sauce which by the way, I prepare in a separate sauce pan while the chicken is browning - add extra water for a consistency you like.

Was excellent just the way the recipe was written. Added spinach, red bell pepper and green beans as my veggies of choice. Will make again for sure!

Very simple and easy to follow especially for a college kid like me but I added a lot of soy sauce I felt like the recipe was missing something.

I am not a very good cook, so this recipe was easy and tasted wonderful. I will agree that it does call for a bit too much peanut butter, so next time I will decrease the amount it calls for and add some more sugar and soy. I can't wait to try it again. I might add some additional veggies too.

This recipe is awesome. I used some chili garlic sauce in the peanut mixture instead of the crushed red pepper. I also used a stir-fry frozen mix of veggies instead of the broccoli/spinach. The peanut butter taste was a little much but I cut it down with adding more soy sauce. I will be making this again.

My household begs me for this one! I always make this with pad thai and wok-fried egg rolls.

Loved IT! We whipped this up with left over chicken. Added a bit more water and also added kale with spinach. Put over noodles and also used left over lettuce from lettuce wraps. Delicioso!!!!!

Excellent! I didn't have broccoli or spinach so I used the following veggies: carrots, onion, green pepper & celery. Served it over cabbage instead of rice (less carbs) and added some Asian seasoning while the veggies were cooking. Also used real peanut butter (chunky) and it was delicious!!! My 12 year old son even said it was fantastic!

Very good! Needed salt, more brown sugar and soy sauce. Added a dollop of Thai sweet chili sauce too. Great starter recipe and will make again with these additions.

Substituted coconut milk for the water to give it more of a Thai taste and added a touch of salt.....very good and easy!

OMG- SOOO good! I added a bit of rice wine vinegar and used red pepper flakes and not quite all the peanut butter called for but WOW this is fantastic!! I also added chopped peanuts on top for crunch.