SAUCE:

1/2 c. water
1/2 c. brown sugar
1/3 c. catsup
1/3 c. chili sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
2 tbsp. ReaLemon juice
2 tbsp. dry onion or chopped onion

(May wish to double sauce for 6 or more ribs.)