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Results 1 - 10 of 137 for chinese pork chops
To prepare the pork chops: Brush pork chops with ... Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Heat a cast iron frying ... cover bottom. Add pork chops and season with garlic salt ... boil. Serve with cooked rice and a salad. Serves 4 to 6.
Pour box of rice in ... it. Cover with pork chops. Add salt and pepper. ... with sweet and sour sauce. Serve with Chinese noodles and soy sauce.
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then in ... minutes. For chicken bake 30 minutes on each side. Serves 4.
Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking dish. Pour ... constantly until thickened, serve sauce over chops.
Spray a nonstick jelly roll ... paper. Dip the chops into the egg mixture, then ... pink. Do not overcook. Makes 4 servings at 267 calories each.
Serves 4 Spray a non ... paper. Dip the chops into the egg mixture, then ... for 20 minutes longer or until chops are tender and show no pink.
Marinate pork overnight (or a few hours) ... from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
Mix contents of package, soup, ... 2-quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with black ... noodles and soy sauce.
Mix mushrooms with liquid, Chinese vegetables, rice and mushroom soup ... casserole dish. Place pork chops on top. Bake at 350 ... hour, covered. Serves 4.
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