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Results 101 - 110 of 137 for chinese pork chops
Julienne vegetables. Saute pork with garlic and ginger in ... and 2 tablespoons red wine for sauce. Add sauce to chop suey. Stir well. Serve hot.
102. CHINESE FRIED RICE
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
103. CHINESE CASSEROLE
Cut pork or chicken into thin strips. ... remove cover and sprinkle with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.
Put soup in large casserole pan, pour hot water in. Drain cooked sausage and add to soup. Saute celery, onion and pepper in 2 tablespoons ...
105. CHINESE PORK
Wash and dry pork. Mix together cornstarch, soy ... minutes on each side or until tender and browned. Slice. Serves 5 or more as hors d'oeuvres.
106. CHINESE FRIED RICE
Cook bacon in wok until ... Stir in bacon, pork, shrimp, onions, soy sauce ... eggs. Cook and stir until hot throughout. Makes 6 to 8 servings.
107. CHINESE FRIED RICE
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. ...
108. CHINESE FRIED RICE
Fry meat lightly in the oil. Add rice, mushrooms, green onion and soy sauce and continue to fry over low heat for 10 minutes. Add eggs and ...
109. CHINESE FRIED RICE
Cook the rice until done. Place meat and onions in fry pan and fry until done. Add steamed rice and soy sauce and mix well. Let brown ...
110. CHINESE FRUITED PORK
Trim bones and fat from chops. Place meat between wax ... high heat. Add pork cubes and cook, stirring, about ... cooked rice. Makes 6 servings.
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