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Results 31 - 40 of 137 for chinese pork chops
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Place racks in oven to ... of pan. Place pork on same pan with potatoes. ... bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
Sprinkle sherry over pork strips. Let stand about 30 ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... Makes 4 to 6 servings.
Brown pork or chicken pieces. Set aside. ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... for last 15 minutes for chicken only.
Boil pork, including bones, in water ... to boil. Add Chinese cabbage stems and abalone to ... until tender. Serve hot. Makes 4 to 6 servings.
Combine corn starch and soy ... meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. Serve over Chinese noodles.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
1. Soak mushrooms in boiling ... bamboo shoots and pork in medium-size saucepan. Bring to ... sesame oil. Garnish with finely chopped green onion.
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