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Results 81 - 90 of 137 for chinese pork chops
Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the ...
Brown meat of your choice lightly in a skillet with 1/4 cup butter. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot ...
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
The day before cooking - ... the sauce in chops well. Cover with foil (airtight). ... put back in oven to dry or brown. Takes only a few minutes.
Mix contents of box, soup ... quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with black ... sauce. Serves 5 to 6.
Mix contents of box of ... quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with black ... or chicken can be used.
87. CHINESE TACO
Salt and brown pork chop slices over medium high heat. ... shells in a 350 degree oven for 5 to 7 minutes. Fill and tip with shredded cheese. Serve.
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
Brown pork chops. Line bottom of casserole ... with approximately 1 tablespoon soy sauce. Cover and bake 1 hour and 20 minutes at 350 degrees.
Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix until well blended. Add salt, MSG, and flour; knead well. Form ...
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