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Results 111 - 120 of 137 for chinese pork chops
111. CHINESE MEATBALLS
Mix in tiny balls and bake 1 hour at 350 degrees. Keep warm in sauce. Stir over medium heat until boiling and clear. Pour over meatballs ...
Cut beef and pork into 1/2-inch cubes. Mix bouillon ... boiling water. Mix remaining ingredients to water and meat. Simmer until meat is tender.
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
114. CHINESE GINGER PORK
Dredge meat in flour. Heat oil in large skillet or electric fry pan. Add half meat; brown quickly. Remove and brown rest of meat. Pour ...
115. CHINESE CHOP SUEY
Brown meat and onions. Mix all ingredients together. Cover with water. Simmer for 2 hours. Can be left in crock pot all day. Thicken with ...
Brown together: Then add: 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. water 4 tsp. soy sauce Put in large buttered dish. ...
117. CHINESE CHOP SUEY
Saute onions, celery and salt. Do not brown. Add gravy, bean sprouts, vegetables and meat of your choice. Meat can be leftovers. Heat to ...
Fry the meat in hot ... until slightly thick. Add salt and pepper. (I also use chicken more than pork.) Good with teriyaki. Makes 3 or 4 servings.
119. CHINESE CASSEROLE
Place all ingredients in a buttered baking dish in order; cover casserole. Bake for 2 hours at 350 degrees.
Brown pork and steak pieces in large ... hours. Place in casserole dish. Add mushroom soup, chow mein noodles. Bake at 350 degrees for 30 minutes.
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