| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 137 for chinese pork chops
Saute onions in butter until soft not brown. Saute pork in a little Crisco, do ... necessary. Serve with Chinese noodles, rice or as hot ... be cut in half.
Combine meats and vegetables in large bowl. Blend remaining ingredients (except peanut oil). Mix with mixture, refrigerate. Place 3 ...
Cook egg in butter in 10 inch skillet just until set. Add onions, chicken, rice, celery and peppers. Cook over medium heat until lightly ...
Boil six ounces of fine Chinese egg noodles in one quart ... serve on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
Brown pork in fat. Add water, cover ... onions and pineapple and cherries. Cook 2 to 3 minutes and serve with rice. Vegetables are to be crispy.
Brown finely chopped meat, add all other ingredients. Cook over medium heat about 10 minutes. Wrap portions of mixture into egg roll. Fry ...
About 50 minutes before supper, make sauce: Combine first 4 ingredients into saucepan. Add water and cook until thickened. Combine sprouts, ...
Mix beef, pork, ginger, salt, sugar, Worcestershire ... thickened. Add tomatoes, cook until heated. Serve over Chow Mein Noodles. Makes 4 servings.
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Peel shrimp. (If frozen, do ... Devein and wash. Chop finely. Mix shrimp, pork, water chestnuts, green onions, ... serving, heat soup until hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables