| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 137 for chinese pork chops
1. This dish is ridiculously ... dynamite to defrost pork from commissary. 3. Mix in ... favorite breakfast food for us! Or a quick supper over rice.
Use long grain, quick cooking ... Cook ham or pork, mushrooms and green onion ... soy. Serve with additional soy sauce, if desired. Serves 4 to 6.
In a large skillet, cook eggs in 1 tablespoon of oil, without stirring, until set. Invert over dish; cut into narrow strips. To the same ...
54. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
Toast the noodles, nuts and seeds at 350 degrees until light brown (10 minutes). Mix a dressing of: 1/4 c. rice vinegar Seasoning package ...
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
Take whole slab of pork rib, lightly salt the rib, ... one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
In a 10" skillet heat ... Cook ham or pork, mushrooms, and green onion ... soy sauce. Serve with additional soy sauce, if desired. Serves 4 to 6.
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables