2. Take two sticks of dynamite to defrost pork from commissary.

3. Mix in eggs and scallions and optional bean sprouts and-or peas to desired amount.

4. Salt, pepper and garlic powder to taste.

5. Place dish in the middle of a wok full of boiling water.

6. Steam until pork is cooked. No pink spots are wanted. The egg will turn yellow.

7. This is a favorite breakfast food for us! Or a quick supper over rice.