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CHINESE CABBAGE SALAD | |
1 head shredded cabbage 3 to 6 ground onions, chopped 1/4 c. slivered almonds (toss in saucepan) 3 tbsp. poppy seeds 1 (3 oz.) pkg. Top Ramon noodles (beef or pork) Crush noodles. Do not cook. Reserve flavor packet for dressing. DRESSING: 1/2 c. oil 1/4 c. vinegar 1/2 c. sugar 2 tbsp. soy sauce 1/4 tsp. sesame oil 1 flavor packet from the Top Ramon Separate all ingredients and toss just before serving. |
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