CHINESE CABBAGE SALAD 
1 head shredded cabbage
3 to 6 ground onions, chopped
1/4 c. slivered almonds (toss in saucepan)
3 tbsp. poppy seeds
1 (3 oz.) pkg. Top Ramon noodles (beef or pork)

Crush noodles. Do not cook. Reserve flavor packet for dressing.

DRESSING:

1/2 c. oil
1/4 c. vinegar
1/2 c. sugar
2 tbsp. soy sauce
1/4 tsp. sesame oil
1 flavor packet from the Top Ramon

Separate all ingredients and toss just before serving.

 

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