DRESSING:

1/4 c. oil
3/4 c. sugar
1/2 c. apple cider vinegar
Salt and pepper

SALAD:

1/4 c. butter
2 pkg. chicken Ramen noodles
1 c. sunflower seeds
1 c. chopped or slivered almonds
1/2 c. cut up vegetables
1/2 to 1 heaping bok choi or napa cabbage

Green onions, celery, broccoli, cauliflower, radishes, carrots or whatever you desire.

Melt 1/4 cup butter in frying pan. Stir in 2 flavoring packets from chicken flavor Ramen noodles. Break apart noodles and saute in butter. Add sunflower seed and almonds; set aside to cool. Chop cabbage and vegetables. Mix with noodles. Pour dressing over, about an hour before serving. Chill.