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Results 11 - 20 of 137 for chinese pork chops
Combine contents of rice box, ... casserole. Add drained Chinese vegetables. Arrange chops on top and sprinkle with ... beans are tasty accompaniments.)
Place pork chops in shallow baking dish. Combine ... Turn chops once during baking. When brown and crusty, serve at once. Makes 3 to 4 servings.
Mix all ingredients and marinate pork chops 3 or 4 hours in ... Grill chops 5 inches from coals. Cook about 25 to 30 minutes, turning and basting.
Fry pork chops in oil. Mix lemon juice, ... for 35 minutes. Add the remaining vegetables and cook 15 minutes longer. Serve with rice or noodles.
Saute pork chops until brown on both sides. ... ingredients and simmer a few minutes. Pour over chops; cover and simmer until tender, 30-45 minutes.
Dust pork chops with cornstarch. Season with ginger, ... Place pork chops in pan. Cover with onions and bake at 350 degrees for 1 hour. Turn once.
In a cast iron frying ... medium heat. Place chops in pan and brown on ... serve over fluffy white rice with additional soy sauce, if desired.
Mix all but crumbs in ... both sides of chops with sauce, then crumbs. Put ... 30 minutes, turn carefully. Bake 20 minutes more. 280 calories.
Beat egg. Add water/sherry, ginger, ... sauce. Mix. Dip chops in mixture; then, in crumbs ... minutes longer or until tender and no pink shows.
Beat egg, soy sauce, water ... wax paper. Dip chops into egg mixture, then press ... 30 minutes. Turn and bake 20 minutes longer or until done.
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