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Results 91 - 100 of 137 for chinese pork chops
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy sauce. Fry over low heat for 10 minutes. Add egg. Cook and stir 5 ...
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
Put together into cold fry ... Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
Make meatballs. In large bowl combine pork, celery, onion, salt, pepper, ... stirring until thickened, about 2 minutes. Serve with rice. Serves 6.
95. CHINESE EGG ROLL
Boil shrimp 7 to 8 ... shell and de-vein. Chop. Combine all ingredients except ... until golden brown. Drain and cut in desired size. Serve hot.
In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, ...
97. CHINESE NOODLES
Fry pork sausage; cut into small pieces. ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
Put in large casserole. Bake in 325 degree oven for 1 hour.
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 ...
100. CHINESE FRIED RICE
1. Prepare rice as label directs. Refrigerate cooked rice until well chilled. 2. In medium bowl with fork, beat eggs and salt lightly. In ...
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