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Results 71 - 80 of 137 for chinese pork chops
MEATBALLS: Mix first 5 items; form into small balls. Heat oil and brown, remove, pour off any fat. In large pot, place water, Ramen ...
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 tablespoon oil and rotate wok to coat sides. Add eggs; cook and ...
Wash the beans under running ... Add the ground pork and peppers and stir over ... sugar, MSG, salt, wine and stir until well mixed, about 1 minute.
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Mix all ingredients except pork roast. Place roast in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. ...
Soak mushrooms in water 30 ... Trim fat from pork, cut into julienne strips. ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
Cut pork into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
In bowl, beat eggs, sugar, ... Stir in ground pork, shrimp, celery and onions. ... low to medium heat about 2 minutes per side until light brown.
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
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