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CHINESE FRIED RICE | |
1/2 c. chopped onion 2 tbsp. oil 1 egg, beaten 2 c. cooked rice 1/2 c. diced, cooked pork, shrimp, or chicken 2 tbsp. soy sauce Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. Serves four. |
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