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Results 21 - 30 of 137 for chinese pork chops
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. ... 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
1. Mix stir fry sauce, ... a wok. Brown chops on both sides and put ... cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.
Season chops with salt and pepper. Place ... ingredients and let stand to blend flavors. Pour over chops and bake 45 minutes longer, basting frequently.
Add enough soy sauce to ... soy sauce. Dip chops in mixture and pour remaining ... least 2 hours. Oven broil or grill until thoroughly cooked.
Mix together and put in casserole. Place pork chops on top. Bake 1 hour 20 minutes at 350 degrees. If chops get too brown cover.
Dredge chops in flour, brown in hot fat in heavy skillet. Pour off fat. Add remaining ingredients, bring to a boil, cover and simmer 1 hour.
Sprinkle salt, sugar, pepper on ... oil (high). Brown pork chops on two sides; remove. 2. ... sauce. When thickened, mix them with chops and serve.
Grease jelly roll pan. Beat ... in bowl. Dip chops into egg mixture, coating evenly ... minutes. Turn and bake 20 minutes longer. Do not over cook.
Spray a non-stick jelly roll ... wax paper. Dip chops into the egg mixture, then ... tender and show no pink. Makes 4 servings at 267 calories each.
30. CHINESE EGG ROLL
Saute garlic, onion and sliced ... Set aside. Brown pork sausage. Drain fat. Add cabbage. ... sweet and sour pork. Dip in sweet and sour sauce.
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