15 Minute Smoked Sausage Jambalaya - Recipes

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Results 1 - 10 of 198 for 15 minute smoked sausage jambalaya

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1. 15 MINUTE SMOKED SAUSAGE JAMBALAYA

Cook rice according to package ... medium heat. Add sausage, onion, green pepper, and ... frequently until thoroughly heated. Makes 4 to 6 servings.

2. SMOKED SAUSAGE JAMBALAYA

Split and cut sausage into small pieces. Fry with ... cook on low flame for 20 minutes. Stir occasionally. Shrimp can be substituted for sausage.

3. SMOKED SAUSAGE & RICE JAMBALAYA

Prepare rice according to package ... with Pam. Add sausage, onions, green pepper and ... garlic powder, thyme and cayenne. Mix well. Fold in rice.

4. 15 MINUTE SMOKED SAUSAGE JAMBALAYA

Cook rice as directed. Coat ... medium heat. Add sausage, onion, green pepper, celery, ... frequently, until thoroughly heated. Makes 4 to 6 servings.

5. 15 MINUTE SMOKED SAUSAGE JAMBALAYA

Cook rice according to directions. ... medium heat. Add sausage, onion, green pepper and ... frequently, until thoroughly heated. Makes 4 to 6 servings.

6. SMOKED SAUSAGE JAMBALAYA

Heat in large skillet, sausage, onion, green pepper and ... over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.

7. SHRIMP JAMBALAYA WITH SMOKED SAUSAGE

Brown onions in oil until ... a time. Add sausage and fry 3 or 4 minutes. Add celery, green pepper ... and cook for 15 minutes. Add rice and water. ... until rice is tender.

8. SMOKED SAUSAGE JAMBALAYA

1. Start rice - cook ... cooking, cut up sausage, onion, green pepper and ... sauce until heated. Add rice and mix and heat until rice is warm.

9. SMOKED SAUSAGE JAMBALAYA

Cook sausage until browned; remove sausage and ... Cover, simmer 20 minutes. Add rice and water ... and cook 25 minutes or until rice is tender.

10. SMOKED SAUSAGE JAMBALAYA

Cook sausage in 5 quart Dutch oven ... sausage. Cover and simmer 20 minutes. Add rice and water. Cover and cook 40 minutes. Yield: 6 servings.

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